WOOLLY
In “Woolly”, director Rebekka Nystabakk follows her sister Rakel as she becomes the 4th generation to run the family farm. Together with her wife Ida, Rakel is enthusiastic, but aware that they have a lot to learn. Rakel’s father, a farmer for 40 years, knows what lies ahead: years when spring never arrives, summers of significant losses to predators, poor harvests, and sheep on the run. Every day is full of surprises, both frustrating and awe-inspiring, as they navigate their way in this new life.
Many would probably claim that this way of farming belongs to a bygone time. Parts of the hayfield are too steep for tractors. Consequently, these parts of the field are still mowed with a scythe. But when we ask our main character, Rakel, if she could really see this kind of farming as a part of the future, she said: “This is the future. Because I know how to make food by using the resources I have around me. That will never be old fashion.
Festivals
- TIFF Tromsø Internasjonale Film Festival, Norway (2024)
- HUMAN International Documentary Film Festival, Norway (2024)
- Thessaloniki Film Festival, Greece (2024)
- Oslo Pix Film Festival, Norway (2024)
- Reykjavik Film Festival, Iceland (2024)
- Ljubljana Film Festival, Slovenia (2024)
- Milwaukee Film Festival, USA (2025)
- "Winner Hörnli-Trophäe Natur und Umwelt", Bergwelten Filmfestival, Switzerland (2025)
- "Most Outstanding Solution Award (Special Award)", Blue Planet Future Festival in Busan (BPFF), South Korea (2025)
- "Special Commendation", Prix Europa (2025)
- ReFrame Film Festival, Canada (2026)
More info
- Quote from the jury statement of the Bergwelten Filmfestival jury: "The film is a celebration of mindfulness and offers a valuable perspective on a sustainable future. It takes courage for filmmaker Rebekka Nystabakk to film her family. But the setting turns out to be a stroke of luck and is the film's strength. It's full of tender humor that touches viewers' hearts."
Synopsis
In “Woolly”, director Rebekka Nystabakk follows her sister Rakel as she becomes the 4th generation to run the family farm. Together with her wife Ida, Rakel is enthusiastic, but aware that they have a lot to learn. Rakel’s father, a farmer for 40 years, knows what lies ahead: years when spring never arrives, summers of significant losses to predators, poor harvests, and sheep on the run. Every day is full of surprises, both frustrating and awe-inspiring, as they navigate their way in this new life.
Many would probably claim that this way of farming belongs to a bygone time. Parts of the hayfield are too steep for tractors. Consequently, these parts of the field are still mowed with a scythe. But when we ask our main character, Rakel, if she could really see this kind of farming as a part of the future, she said: “This is the future. Because I know how to make food by using the resources I have around me. That will never be old fashion.
Festivals
- TIFF Tromsø Internasjonale Film Festival, Norway (2024)
- HUMAN International Documentary Film Festival, Norway (2024)
- Thessaloniki Film Festival, Greece (2024)
- Oslo Pix Film Festival, Norway (2024)
- Reykjavik Film Festival, Iceland (2024)
- Ljubljana Film Festival, Slovenia (2024)
- Milwaukee Film Festival, USA (2025)
- "Winner Hörnli-Trophäe Natur und Umwelt", Bergwelten Filmfestival, Switzerland (2025)
- "Most Outstanding Solution Award (Special Award)", Blue Planet Future Festival in Busan (BPFF), South Korea (2025)
- "Special Commendation", Prix Europa (2025)
- ReFrame Film Festival, Canada (2026)
More info
- Quote from the jury statement of the Bergwelten Filmfestival jury: "The film is a celebration of mindfulness and offers a valuable perspective on a sustainable future. It takes courage for filmmaker Rebekka Nystabakk to film her family. But the setting turns out to be a stroke of luck and is the film's strength. It's full of tender humor that touches viewers' hearts."