21.09.2023
KIDS CUP wins @ GOLDEN PANDA AWARDS
KIDS CUP won the "Golden Panda Award for Best Editing of a Documentary" at the Golden Panda Awards in Chengdu, China!
Big congratulations to editors Matti Näränen (fce), Katja Pällijeff (fce) and Mari Monrad Vistven, who also produced the film together with Ingvil Giske from Medieoperatørene AS. The award was accepted on behalf of the editors by Ms. Jian who had provided production assistance for the shoot in China.
01.09.2023
THE PROMISE & POWER OF UTOPIA @ ADFF
Not one but two of our titles will celebrate their US premiere at the Architecture & Design Film Festival, starting with screenings at ADFF:NY on October 12-14, 2023: THE PROMISE. ARCHITECT BV DOSHI by Jan Schmidt-Garre as well as the new acquisition THE POWER OF UTOPIA by Karin Bucher and Thomas Karrer.
Screening Dates and times:
THE PROMISE
Thu, Oct 12th, 6:15 PM @ Theater 3 - Village East by Angelika
Sat, Oct 14th, 3:30 PM @ Theater 3 - Village East by Angelika
THE POWER OF UTOPIA
Fri, Oct 13th, 6:30 PM @ Theater 1 - Village East by Angelika
30.08.2023
MAGNETFILM DOCS @ Festivals September 2023
Watch MAGNETFILM Docs at the following festivals in September 2023:
KASH KASH
Twin Cities Arab Film Festival, USA, Sep 27 - Oct 1
THE PROMISE. ARCHITECT BV DOSHI
Seoul International Architecture FF, South Korea, Sep 6-17
THE POWER OF UTOPIA
Venice Architecture Film Festival, Italy, Sep 2
Film and Architecture Festival Prague, Sep 29 - Oct 4
SHE CHEF
THE MAGNIFICENT 7 European Feature Documentary Festival, Serbia, Sep 11-17, 2023
Brugger Dokumentarfilmtage, Switzerland, Sep 14-17
Genuss Film Festival, Switzerland, Sep 21-28
San Sebastian IFF, Culinary Zinema, Spain, Sep 22-30
VIRGILIO
Genuss Film Festival, Switzerland, Sep 21-28
30.08.2023
SHE CHEF @ San Sebastian
We're thrilled to announce that SHE CHEF has been selected to San Sebastian International Film Festival's Culinary Zinema section! Melanie Liebheit and Gereon Wetzel are following young chef Agnes Karrasch on her way through some of the most famous restaurants in the world.
The screening on 28 September will be accompanied by a dinner prepared by Agnes Karrasch. The dishes will reflect the most important moments in her professional career, paying tribute to her time at the Vendome (Bergisch Gladbach), Disfrutar (Barcelona) and Koks (Faroe Islands). Karrasch will also be joined by Poul Andrias, Head Chef, and Nino Fjordside, Head of Research and Development, at Koks (with two Michelin stars and one Michelin Green star). The directors and producers will also be in attendance.
More screenings dates & times soon here.